Share 'Vote for Anchovies!'

I admit to a fierce love for these tiny salted members of the family Engraulidae, which have graced the plates of civilized nations for more than 2,000 years. Those of smaller cultural perspective tend to view the noble Anchovy as bait-shack fare not even the cat will touch, but chefs worldwide know it as a delicacy, a requirement for Caesar salad, and... a superb pizza topping. So, fine people…